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| Ingredients: 3 pound package of chicken wings (1.5 kg) ¼ cup peanut oil (125ml) 1 tablespoon kosher salt (15ml) 2 teaspoons fresh ground black pepper (10ml) |
| Method: Rinse chicken wings under cold water. Pat chicken wings with paper towel to remove any moisture. This is the secret to crispy chicken wings. Place wings into a sealable plastic baggie. Add oil and pepper. Place in refrigerator for 2 hours. Remove wings from refrigerator. Prepare the barbecue for grilling. Preheat the barbecue to medium low. Sprinkle wings with salt. Oil the grill and place the wings on medium hot grill. Cook for 20 minutes turning the wings over halfway through. Remove and serve with dipping sauces. Note: This is for crispy wings. Reduce cooking time if softer skin on wings is desired. |
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04 January 2010
Grilled Chicken Wings
Grilled Chicken Wings
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